Apple Maple Turkey Burgers with Maple Dijon sauce

1 1/2 lbs ground turkey
1/4 cup real bacon bits
1/2 cup chunky applesauce
2 T maple syrup
1 tsp poultry seasoning

1. Combine all ingredients
2. Form into 4-6 patties
3. Separate patties with wax paper
4. Place in gallon bag

For the sauce:

1/4 cup mayo
2 T maple syrup
1 T dijon mustard

1. Stir ingredients together until combined
2. Spoon into small bag
3. Place smaller bag in larger bag with burgers

Cooking day:
*You will need hamburger buns.
1. Thaw
2. Grill
3. Put sauce on burgers after cooking